Catered broiled salmon dinner, vegetarian options available on request.
RSVP date February 5th to Nadine Canter at office@orhadash.com or 215-283-0276.
Event Types:
Catered broiled salmon dinner, vegetarian options available on request.
RSVP date February 5th to Nadine Canter at office@orhadash.com or 215-283-0276.